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Season't at Highland Lake

Season’s at Highland Lake
86 Lily Pad Lane
Flat Rock, NC 28731
Phone: (800) 758-8130

Restaurant Week $15 Lunch
Choose One from Each Section

D’Anjou Melt
Tomato Jam, Smoked Bacon, D’Anjou Pears, Aged Cheddar Cheese,
& Local Bibb Lettuce on Rustic French Baguette

Chicken Salad Sandwich
Roasted Chicken Salad with Grapes & Walnuts on
Toasted Ciabatta Bread with Romaine Lettuce, Tomato & Honey-Dijon

House-Smoked BBQ Pork
Pulled Carolina Pork atop a Corn Jonny Cake with Purple Coleslaw & Apple BBQ Sauce


German Chocolate Cake

Vanilla Bean Ice Cream & Berry Compote

Strawberry and Greek Yogurt Parfait

Restaurant Week $30 Dinner
Choose One from Each Course


Potato Gnocchi
Shiitake Mushrooms, Sundried Tomatoes, Baby Spinach
Truffle Cream

Date Night
Bacon–wrapped Dates, Lavender Honey, Chèvre Crumbles,
Minted Pesto and Baby Arugula

Simple Rustic
Butter seared Kale & Shaved Brussels, Candied Spiced Walnuts,
Crumbled Feta & Balsamic Gastrique


Lamb Pappardelle
Roasted Lamb Leg with Kalamata Olives, Preserved Lemon, Peas,
Asiago-Rosemary Allemande Sauce tossed with hand-cut Pappardelle Pasta

Carolina Trout
Grilled Trout atop Warm French Bean Salad
with Bacon Vinaigrette, Grape Tomatoes & Tender Baby Arugula
Finished with Honey-peppercorn Gastrique

Forest Mushroom Ravioli
Exotic Mushroom & Ricotta Cheese stuffed Ravioli
in a Rich White Wine Cream Sauce with Cracked Peppercorns


Chocolate Mousse Layer Cake with Raspberry Coulis

Blueberry Bread Pudding Topped with Vanilla Bean Ice Cream

Creamy Cheesecake with Caramel Sauce & Cinnamon Honey

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