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Flat Rock Wood Room

Flat Rock Wood Room
1501 Greenville Hwy
Hendersonville, NC 28792
Phone: (828) 435-1391
WEBSITE

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NOTE: Restaurant Week Prix Fixe meals may not be shared or split. Thank you for your understanding.

$10 lunch

salad course (choose 1)
*cherry tomato, cucumber salad with basil and red onion garnish
lightly tossed in olive oil balsamic vinegar dressing

*pear, crumbled Bleu cheese salad with candied walnut, red onion dried cranberry arugula
spring mix lettuce with a Dijon, cider vinegar, maple syrup, olive oil dressing

entrée course (choose 1)
*smoked pulled pork fork and knife sandwich with choice of 1 side
(2 pieces of sweet cake corn bread with smoked pulled pork pile cheddar cheese and competition style bbq sauce)

*3 piece jumbo Frankenmuth wing platter with Competition style bbq sauce and choice of 1 side with corn bread
(jumbo wings rubbed, smoked and tossed in a deglaze mixture then finished by flash frying and tossing in a competition bbq sauce)

$15 lunch

salad course (choose 1)
*cherry tomato, cucumber salad with basil and red onion garnish
lightly tossed in olive oil balsamic vinegar dressing

*pear, crumbled Bleu cheese salad with candied walnut, red onion dried cranberry arugula
spring mix lettuce with a Dijon, cider vinegar, maple syrup, olive oil dressing

entrée course (choose 1)
*Italian triple assorted slow roasted tomato white pizza with bright tomato reduction drizzle, provolone and mozzarella cheese, red onion, basil and pecorino

*Wood room brisket stack sandwich with choice of 1 side
(piled brisket point covered with melted provolone cheese topped with crispy onion rings and competition bbq sauce on a brioche roll)

dessert course (choose 1)
*Crème’ brulee

*Wood room beignet with powdered cinnamon sugar and an apple caramel drizzle

MENU
NOTE: Restaurant Week Prix Fixe meals may not be shared or split. Thank you for your understanding.

$20 dinner

salad course (choose 1)
*cherry tomato, cucumber salad with basil and red onion garnish
lightly tossed in olive oil balsamic vinegar dressing

*pear, crumbled Bleu cheese salad with candied walnut, red onion dried cranberry arugula
spring mix lettuce with a Dijon, cider vinegar, maple syrup, olive oil dressing

appetizer course (choose 1)
*single jumbo Frankenmuth wing drizzled with competition bbq sauce (see description above)

*smoked pork satay with peanut butter glaze and ginger grape sauce

entrée course (choose 1)
*buckboard bacon calzone with creamy honey sriracha finishing sauce
(buckboard bacon, provolone, shredded mozzarella, collard greens and red onion in a crispy lightly browned dough pocket)

*hog wing and garlic mashed potato platter with choice of 1 side and corn bread
(rubbed, smoked and flash fried dark meat hog shank with competition bbq sauce)

dessert course (choose 1)
*Crème’ brulee

*Wood room beignet with powdered cinnamon sugar and an apple caramel drizzle

$35 dinner

salad course (choose 1)
*cherry tomato, cucumber salad with basil and red onion garnish
lightly tossed in olive oil balsamic vinegar dressing

*pear, crumbled Bleu cheese salad with candied walnut, red onion dried cranberry arugula
spring mix lettuce with a Dijon, cider vinegar, maple syrup, olive oil dressing

appetizer course (choose 1)
*single jumbo Frankenmuth wing drizzled with competition bbq sauce (see description above)

*smoke pork satay with peanut butter glaze and ginger grape sauce

*wood fired olive medley with skewered peperoni/cheese cone

entrée course (choose 1)
*smoked salmon with a lemon dill sauce, haricot vert French green beans, red skin garlic mashed potatoes and corn bread

*smoke brisket pizza
(smoke brisket point, cheddar cheese, Jalapeno, cilantro, red onion, sticky competition bbq sauce and splashed with ranch dressing

*famous flat rock BBQ sampler platter with choice of 2 sides and corn bread

dessert course (choose 1)
*hot apple dumpling with powdered sugar and caramel apple sauce served with vanilla bean ice cream

*House baked triple layer lemon cream cake

*House baked triple layer rich chocolate cream cake

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